Easiest Way to Make Any-night-of-the-week Chinese fried rice

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Chinese fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chinese fried rice using 8 ingredients and 11 steps. Here is how you can achieve that.

Great for the day after if you made too much Rice the day before.

Ingredients and spices that need to be Prepare to make Chinese fried rice:

1. 2 cups Basmati or long grain rice
2. 1 large Onion
3. 1 Cup Peas
4. 2 eggs
5. 4 Chinese flavoured pork chops
6. 1 Cup Sunflower oil
7. 2 tbsp Dark Soy sauce
8. 2 Tsp Sesame oil

Steps to make to make Chinese fried rice

1. Cook rice in a large bowl with double the amount of water to rice (4 cups). Bring rice to the boil and allow to boil for 10 minutes. Once boiled place lid on the pan, turn off the heat and leave for 20 minutes. DO NOT LIFT THE LID TO PEEK!
2. When time is up and rice is cooked, transfer to a plastic container and place in fridge immediately. Best left over night.
3. Dice your pork and onions.
4. Add 1tbsp of oil to a very large wok or frying pan and fry your pork and onion until cooked through.
5. Remove Pork and Onion from pan and place to one side.
6. Fry rice in the Sunflower Oil until at your desired level of crispyness.
7. In a mug Whisk 2 eggs. Make a space at the side of the pan and pour in.
8. Allow eggs to cook slightly before working with a fork or spatula and folding through the rice.
9. Add the pork and onion to the wok and heat through.
10. Add your soy sauce and sesame oil and stir through until rice is thoroughly coated.
11. Serve!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Chinese fried rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!