Quick Homemade China Grass (Agar-agar)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate China grass/agar agar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from China grass/agar agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare China grass/agar agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make China grass/agar agar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook China grass/agar agar using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make China grass/agar agar:

1. 1/2 litre Milk
2. 50 grams China grass
3. 2 spoons Rose syrup
4. 2 spoons Nannari sharbath
5. few drops vanilla essence

Instructions to make to make China grass/agar agar

1. Wash soak China grass in water till the milk boil
2. Once the.milk started boiling add squeezed China grass from water, to the milk
3. Keep stirring till the China grass dissolve once dissolved switch it off
4. Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set.
5. After setting cut it into pieces add to a bowl
6. Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set
7. After an hour cut into pieces and serve chill

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite China grass/agar agar. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!