Easiest Way to Make Award-winning Japanese cream stew

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Japanese cream stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese cream stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cream stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese cream stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese cream stew estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Japanese cream stew using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Japanese cream stew:

1. 2 potatoes
2. 2 carrots
3. 400 g mushrooms
4. 1 onion
5. 400 g chicken fillet
6. 300 ml chicken broth
7. Lotus root
8. For roux
9. 3 tbsp butter
10. 300 ml milk
11. 3 tbsp cake flour/ all purpose flour
12. White pepper
13. Black peppper
14. Salt

Steps to make to make Japanese cream stew

1. First chop and thinly slice all the ingredients. Marinate the chicken with salt and pepper. Prepare the rice
2. Lightly fry the chicken until coated with oil then add the vegetables. Pour in chicken stock and bring to boil, then let it simmer for 20 minutes
3. Prepare the roux by combining the butter, some of the mushrooms, flour. Once combined, add the milk. Season with salt and pepper
4. Combine the roux in the pot and stir

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So that is going to wrap this up with this special food Steps to Make Award-winning Japanese cream stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!