Easiest Way to Make Perfect Carrot Leaves Fry (Japanese taste)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Award-winning Carrot Leaves Fry (Japanese taste). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Leaves Fry (Japanese taste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Leaves Fry (Japanese taste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Carrot Leaves Fry (Japanese taste) using 4 ingredients and 7 steps. Here is how you can achieve it.

My friend gave me fresh carrot leaves and taught me this fried carrot leaves. It’s first time to eat carrot leaves for me. So delicious!

Ingredients and spices that need to be Get to make Carrot Leaves Fry (Japanese taste):

1. 1 bowl fresh carrot young leaves (130g)
2. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
3. 3 tablespoon flour
4. 2 tablespoon water

Steps to make to make Carrot Leaves Fry (Japanese taste)

1. Remove stalks
2. Cut 3 cm
3. Mix flour, water and Dashi powder
4. Make shapes
5. Fry in vegetable oil till a little crispy
6. 
7. Today’s dinner

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So that is going to wrap this up with this special food Recipe of Favorite Carrot Leaves Fry (Japanese taste). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!