Easiest Way to Make Speedy Leftover rice ka chinese makeover

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Leftover rice ka chinese makeover. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover rice ka chinese makeover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice ka chinese makeover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Leftover rice ka chinese makeover using 11 ingredients and 8 steps. Here is how you can achieve it.

#rainbow1 #quick breakfast

Ingredients and spices that need to be Make ready to make Leftover rice ka chinese makeover:

1. 2 cup boiled rice(i have used leftover)
2. 1 cup finely diced mix veg(tomato, onion, capsicum)
3. 1 chopped green chilli
4. 2 tbsp boiled sweet corn
5. 1 tbsp clarified butter
6. 1 tsp cumin seed
7. 8-10 curry leaves
8. 1 tsp (green chilli sauce, soya sauce, vinegar)each
9. 1 tsp crushed black pepper
10. to taste Salt
11. 1 lemon

Instructions to make to make Leftover rice ka chinese makeover

1. Heat a non stick pan.
2. Add clarified butter
3. Then add cumin seed and curry leaves
4. Now it's time to add all veggies and saute for a minute..
5. Then add soya sauce, vinegar and green chilli sauce. Give it a quick mix
6. Then add rice and mix well
7. Add salt, black pepper and sqeeze a lemon.. and mix well.
8. Serve hot

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Leftover rice ka chinese makeover. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!