Easiest Way to Make Super Quick Homemade Chinese cabbage and pork stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Chinese cabbage and pork stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese cabbage and pork stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage and pork stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chinese cabbage and pork stew using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chinese cabbage and pork stew:

1. Sliced pork
2. Chinese cabbage
3. 100 g Sake
4. 200 g Water

Instructions to make to make Chinese cabbage and pork stew

1. Sprinkle pork with salt and pepper. Rest for 30mins
2. Arrange each cabbage leaf with a layer of pork
3. Arrange in pot. Pour in water and sake. Simmer for 40mins

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chinese cabbage and pork stew. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!