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Easiest Way to Prepare Speedy Indian flat bread (chappathi)

Indian flat bread (chappathi)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Indian flat bread (chappathi). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian flat bread (chappathi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian flat bread (chappathi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian flat bread (chappathi) is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian flat bread (chappathi) estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Indian flat bread (chappathi) using 2 ingredients and 6 steps. Here is how you can achieve that.

Indian flat bread is also popularly known as chappathi

Ingredients and spices that need to be Take to make Indian flat bread (chappathi):

  1. 2 Cups wheat flour
  2. Water

Instructions to make to make Indian flat bread (chappathi)

  1. Mix water with flour as needed.Instead of water, you can also use yoghurt or milk. The dough must be smooth and just the right softeness - medium. Keep adding water/ yoghurt/ milk as required and continue to knead till you get the right consistency.
  2. After it is done, cover and set it aside for 10-15 minutes to rest.
  3. Divide the dough into equal portions, roughly the size of a golf ball. Roll between your palms, applying a gentle pressure, till the balls are smooth and without cracks.
  4. Roll them into 4"to 6" circles. Lightly coat on both sides with flour to prevent the dough from sticking as you roll the Chapati.
  5. Heat a pan on a medium flame and put the rolled out Chapati on it to cook.
  6. Use a spatula to turn it on to its other side.

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So that's going to wrap it up for this special food Recipe of Award-winning Indian flat bread (chappathi). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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