How to Prepare Ultimate Korean spicy pork
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Korean spicy pork. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean spicy pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Korean spicy pork using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Korean spicy pork:
- Pork belly
- Spring onion
- Green onion
- Carrot
- Gojuchang (Korean spicy paste)
- Chilli powder
- Minced garlic
- Soy sauce
- Sugar
- Sesame oil
Instructions to make to make Korean spicy pork
- Make sauce: Add 1tbs gojuchang, add 2tbs chilli powder, add 1tbs sugar
- Add 2tbs soy sauce, add minced garlic, mix
- Slice green onion, carrot and spring onion
- Heat pan and grill pork belly until almost cooked
- Cut pork belly into pieces, add green onions and stir fry
- Add sauce and stir, add little water
- Add carrot and spring onion to cook, add little sesame oil
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to do too much heavy cooking in the process.
So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Korean spicy pork. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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