Recipe of Favorite Creamy Chicken Korma

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Quick Creamy Chicken Korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Korma is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Chicken Korma using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Creamy Chicken Korma:

1. 2 tbsp oil
2. 1 onion, finely chopped
3. 1 sweet potato, peeled and cubed
4. 2 cloves garlic, crushed
5. 2 tsp finely grated root ginger
6. 1 tbsp mild curry powder
7. 400 g can chopped tomatoes
8. 1 tbsp mango chutney
9. 400 g can coconut milk
10. 4 chicken breasts, cubed
11. 400 g raw chickpeas
12. Juice of 1 lime
13. Salt and peper
14. 250 g rice
15. 1 tbsp chopped coriander, to serve

Steps to make to make Creamy Chicken Korma

1. Heat the oil in a large pan over a medium heat and fry the onion and garlic for 4-6 minutes, until golden brown
2. Stir in the ginger and sweet potato and cook for one minute, stirring
3. Add the curry powder and a pinch of salt and cook for another minute while stirring
4. Add the tomatoes, mango chutney and coconut milk. Stir well to combine then bring to a fast simmer for 3-5 minutes, until the sauce is so well reduced that it is almost sticking to to bottom of the pot, stirring occasionally
5. Stir in the cubed chicken(raw). Slowly bring to the boil, then reduce the heat and simmer gently for 10-15 minutes, until the chicken is cooked through and completely tender
6. Cook the rice according to the packet. Taste and once soft, strain through a colander
7. Add the rinsed chickpeas and lime juice to the chicken and cook for a further 3-4 minutes. Season with salt and pepper
8. To serve, arrange the rice and chicken korma on warmed plates and scatter over the coriander sprigs to garnish.
9. Serve with naan breads and mango chutney

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Creamy Chicken Korma. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!