Recipe of Favorite Puttu ~ A South Indian Breakfast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Puttu ~ A South Indian Breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Wholesome cooking can be difficult because most folks do not want to spend time planning and preparing meals our own families won't eat. At precisely the exact same time, we want our families to be healthy so we feel pressured to learn improved and new ways of cooking healthy foods for the family to love (and regrettably in a few scenarios scorn).
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Many things affect the quality of taste from Puttu ~ A South Indian Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puttu ~ A South Indian Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Puttu ~ A South Indian Breakfast using 6 ingredients and 8 steps. Here is how you can achieve it.
Indian breakfasts are really fascinating. There are SO many varieties to choose from for an Indian breakfast. When you tell a typical Indian you are eating cereal or oats or bread for breakfast, they will think that either your wife has no idea how to make Indian food or that you are lazy. I grew up eating puttu because my gramma made it for breakfast. My mom made this at home too. They have a cylindrical puttu making machine too. I currently don't have it, so I made it the other way it is made as well
Ingredients and spices that need to be Take to make Puttu ~ A South Indian Breakfast:
- Rice flour
- Coconut Shredded
- to Taste Salt
- Water
- Sugar
- Banana
Instructions to make to make Puttu ~ A South Indian Breakfast
- Mix the rice flour, coconut (freshly grated or store bought) and salt in a bowl
- Slowly add some water and mix as you pour the water
- The idea is to form mini rice lumps, just like you would with the crumble for an apple crumble
- If you have an electric rice cooker
- Use the steamer tray and cook it until done
- If you have a pressure cooker, cook it without putting the pressure cooker whistle
- Serve it hot with some bananas and a sprinkle of sugar
- Keep some coconut handy to sprinkle on the puttu once its cooked
It's those small actions that you take towards your objective of cooking well balanced meals for the family which may matter a lot more than any creature leap. Before you realize it you will realize that you all have greater energy and a better understanding of general wellbeing than you would have envisioned before changing your eating customs. If that isn't enough to encourage you however, you can check out the excuse to shop for new clothes once you lose a size or two.
So that is going to wrap it up with this special food Steps to Make Perfect Puttu ~ A South Indian Breakfast. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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