Recipe of Homemade Pongal south Indian special

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Pongal south Indian special. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Pongal south Indian special using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pongal south Indian special:

1. 1 cup raw rice
2. 1/2 cup Moong dal
3. 1/2 spoon Jeera
4. 1/2 spoon pepper
5. 1 table spoon ghee
6. 10-15 cashews
7. leaves Curry
8. to taste Salt
9. 2 pinch Hing
10. oil as required

Steps to make to make Pongal south Indian special

1. Shallow fry moong dal
2. Wash rice and add the moong dal
3. In a cooker add rice and dal along with hing and pressure cook for three whistle. For this measurement add 3 cup of water.
4. Once it's boiled keep it aside, in a kadai add ghee then add pepper, Jeera, cashews and curry leaves
5. Add the tadka in the rice and dal along with salt and additional spoon of ghee I like Pongal with more ghee....
6. Pongal is ready can be served with pickle or coconut chutney

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So that's going to wrap this up for this special food Recipe of Quick Pongal south Indian special. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!