Recipe of Perfect Sheer khorma

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Sheer khorma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sheer khorma using 10 ingredients and 8 steps. Here is how you cook that.

#eiddessert #post2

Ingredients and spices that need to be Prepare to make Sheer khorma:

1. 1 ltr full fat milk
2. 1/2 packet vermicelli
3. 3 Tbsp ghee
4. 3-4 cardamom and cloves
5. 10-12 Almond crushed
6. 10-12 cashew nuts crushed
7. 2 tbsp pistachios crushed
8. 20 raisins
9. 1/2 cup sugar or as your taste
10. 12-15 strands saffron soaked in 2tbsp milk

Instructions to make to make Sheer khorma

1. Heat ghee in heavy bottom pan
2. Add cardamom and cloves,and all dry fruits and fry till they are slightly brown take out in a plate
3. In same pan heat some ghee and add vermicelli and fry till they are slightly brown
4. Now add milk and cook for 10_12 minutes till the vermicelli is softened
5. Add sugar, saffron soaked milk and cooked for another minutes
6. Transfer the sheer khorma in a serving bowl
7. Garnish with dry fruits
8. Serve warm or cold as you like

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sheer khorma. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!