Recipe of Speedy South Indian style Brussel Sprouts

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate South Indian style Brussel Sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian style Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian style Brussel Sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian style Brussel Sprouts estimated approx 45 mintues.

To get started with this recipe, we have to prepare a few ingredients. You can cook South Indian style Brussel Sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.

Brussel sprouts is the member of the Gemmifera group of cabbages. It provides high level of Vitamin C, sulforaphane antioxidants. When these key elements are combined, they protect the body against viral infections and Cancer.

Ingredients and spices that need to be Make ready to make South Indian style Brussel Sprouts:

1. 16 pieces Brussel Sprouts
2. 1 medium red onion
3. 4-5 pieces green chilli
4. 2-3 tbsp vegetable oil
5. 1 tbsp mustard seeds
6. 1 tbsp Split bengal gram/chana dal
7. 2 tbsp curry leaves
8. 1/3 tbsp astafoetida/hing
9. 1/2 tbsp turmeric powder
10. to taste Salt

Steps to make to make South Indian style Brussel Sprouts

1. Chopped all the brussel sprouts. Also chopped the onion and slit the green chilies.
2. Boil the chopped sprouts with salt for 10-15 minutes. Separate the boiled sprouts from water.
3. In the pan heat oil and add mustard seeds. Then add chana dal and curry leaves. Then add astofoedia and green chilies.
4. Then add onion and saute well. Add some salt and turmeric powder and saute until onion turns golden brown.
5. Then add boiled sprouts and mix them very well.
6. Now cover the pan with a lid and cook for 10 minutes. In between stir often. Taste the salt. Serve it with steamed rice.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade South Indian style Brussel Sprouts. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!