Recipe of Super Quick Homemade Asian Orange Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Asian Orange Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Orange Chicken is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Asian Orange Chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Asian Orange Chicken:

1. Sauce:
2. 355 ml. water
3. 59 ml. lemon juice
4. 2 tbsb. orange juice
5. 79 ml. rice vinegar
6. 1 tbsp. grated orange zest
7. 1 1/2 tbsp. soy sauce
8. 145 g. brown sugar
9. 1/2 tsp. fresh ginger root (minced)
10. 2 tbsp. green onion (chopped)
11. 1/2 tsp. minced garlic
12. 1/4 tsp. red pepper flakes
13. 3 tbsp. cornstarch
14. 2 tbsp. water
15. Chicken:
16. 2 boneless and skinless chicken breasts cut in pieces
17. 125 g. all purpose flour
18. 1/4 tsp. salt
19. 1/4 tsp. pepper
20. 3 tbsp. olive oil

Instructions to make to make Asian Orange Chicken

1. Take out a saucepan and pour the 1 1/2 cups of water, orange juice, lemon juice, rice vinegar, and soy sauce into it. Stir in the brown sugar, orange zest, ginger, chopped onion, garlic, and red pepper flakes. Bring it to a boil, then remove it from the heat to cool for 10 to 15 minutes.
2. Take your chicken pieces and place them into a resealable bag. When the sauce from the saucepan has been cooked, open up this bag and pour 1 cup of sauce into it. Reserve the remaining sauce, and refrigerate for about 2 hours.
3. Take out another resealable bag, and mix the salt, pepper, and flour. Take your marinated chicken pieces and pour them into this bag. Seal this bag once more, and shake until the chicken is coated.
4. Heat up the olive oil in a large skillet over medium heat. Place your chicken into this skillet, and brown them on both sides. Drain on a plate that is lined with paper towels, and cover it with aluminum foil.
5. Wipe out the skillet and add your sauce. Bring it to a boil over a medium-high heat. Mix together the 2 tablespoons of water and the cornstarch, and stir into the sauce. Reduce the heat to a medium low, and add your chicken pieces. Simmer for about 5 minutes and stir occasionally.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Asian Orange Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!