Recipe of Super Quick Homemade Shahi tukda (indian dessert)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy Shahi tukda (indian dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi tukda (indian dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda (indian dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Shahi tukda (indian dessert) using 9 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Shahi tukda (indian dessert):

1. 10 Bread slices
2. 1 kg Milk
3. 2 cups Sugar
4. 1 cup Dry fruits
5. 200 gms Khoya/mava
6. For frying Ghee
7. 1 pinch Yellow food colour
8. 2 drops Vanila essence
9. 5 White cardamom

Steps to make to make Shahi tukda (indian dessert)

1. Heat ghee in a wok
2. Now deep fry bread slices in a ghee till golden colour
3. Remove from ghee and keep a side
4. Now in a pot add milk when it comes to boil add white cardamom and sugar
5. When sugar get dissolve add food colour, mava and half dry fruits
6. Stir continuously until it's become thick now keep the flame low
7. Now one by one transfer the bread slice into a milk mixture soaked for a minute and then remove it in a plate
8. When it's all done then pour remaining mixture on a bread slices then garnish with some dry fruits and serve

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Shahi tukda (indian dessert). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!