Recipe of Ultimate Rice kheer (indian dessert)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Rice kheer (indian dessert). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice kheer (indian dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer (indian dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Rice kheer (indian dessert) using 5 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rice kheer (indian dessert):

1. 2 kg Milk
2. 200 g Rice
3. 5 White cardamom
4. 650 g Sugar
5. 1-2 cup Dry fruits

Instructions to make to make Rice kheer (indian dessert)

1. First washed and dry rice on a cotton cloth or under a sunlight
2. Now make a powder and keep. Side
3. In a heavy bottom pot add milk and cardamom
4. When its come to boil low the flame
5. Now in a bowl make a paste of rice powder with water
6. Now transfer this mixture into a milk and stir continuously
7. When its become thick add dry fruits and stir
8. Stir continuously now when its become more thick then add sugar and stir
9. When sugar totally dissolve off the flame and serve
10. Garnish with some dry fruits and serve chilled or hot

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Rice kheer (indian dessert). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!