Simple Way to Make Award-winning Chinese Fried rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Chinese Fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Fried rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Fried rice estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Fried rice using 6 ingredients and 5 steps. Here is how you can achieve it.

I was taught by chef Brian to prepare this.

Ingredients and spices that need to be Prepare to make Chinese Fried rice:

1. 1 cup cooked rice
2. 1/2 nyamabite diced
3. Colored pepper diced
4. 1/2 onion diced
5. 1 tsp blue band
6. 1 egg

Instructions to make to make Chinese Fried rice

1. In a hot wok add butter once melted add onions and fry
2. Till pink add rest of the veggies and nyamabite
3. Saute for three to 5 mins till tender
4. Add rice on the side to the rice crack an egg and scramble within the rice to cook
5. Toss for a couple of minutes and incorporate everything serve hot

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Chinese Fried rice. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!