Simple Way to Make Perfect Japanese Curry Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Japanese Curry Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Curry Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Curry Rice estimated approx 4 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Japanese Curry Rice using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Japanese Curry Rice:

1. 1 x Ginger (Grated)
2. 1 x Onions (Diced)
3. 4 x Onions
4. 1 x Carrot (Grated)
5. 4 x Carrots
6. 4 x Potatoes
7. 1 x Can Button Mushrooms
8. 300 g Beef Cubes or Pork Loin
9. 1 x Can Tomato Puree
10. Worcestershire Sauce
11. Butter
12. Turmeric Powder
13. 2 x Boxes Japanese Curry Cubes

Instructions to make to make Japanese Curry Rice

1. Cut the carrots, onions and potatoes into chunks. Cut the button mushrooms into halves.
2. Cover the beef or pork in turmeric powder.
3. Dice 1 onion, fry till golden brown with butter. If it starts to pop, some of the onions are burning so add a tad bit of water. Constantly move the onions. This should take 30 mins.
4. Stir fry the beef or pork till the outsides and cooked with butter.
5. Take a huge pot and add heat up cooking oil, dump in the onions, carrots and potatoes and stir fry them in the pot and then add water.
6. Throw in the golden browned onions and bring the water up to a boil. This should take at least 30-45mins.
7. Throw in the mushrooms and meat and simmer for 1 hour.
8. Turn off the fire and slowly add the curry cubes and stir until the sauce has thicken.
9. Throw in the grated ginger, carrots and tomato puree.
10. Balance with Worcestershire sauce.
11. Serve on top off hot Japanese rice.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Japanese Curry Rice. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!