Simple Way to Prepare Homemade Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method using 5 ingredients and 2 steps. Here is how you can achieve that.

Gajar Ka Halwa or Indian Carrot Pudding is a traditional North Indian Sweet Dish which is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used fat milk instead of mava or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of Gajar ka halwa using Microwave.

Ingredients and spices that need to be Prepare to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. 2 cups Grated Carrot
2. 3 tbsp Ghee
3. 3 cups Full Fat Milk
4. 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
5. 1 Pinch Salt

Instructions to make to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm.

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