Steps to Make Favorite ☆Basic☆ Ginger pork steak - Japanese style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick ☆Basic☆ Ginger pork steak - Japanese style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have ☆Basic☆ Ginger pork steak - Japanese style using 6 ingredients and 5 steps. Here is how you can achieve that.

Japanese authentic taste used for thick cut pork

Ingredients and spices that need to be Make ready to make ☆Basic☆ Ginger pork steak - Japanese style:

1. 4 pieces pork
2. Grinded ginger
3. 2 table spoon soy sauce
4. 2 table spoon mirin
5. 2 table spoon sake
6. 1 tea spoon brown sugar

Steps to make to make ☆Basic☆ Ginger pork steak - Japanese style

1. Grind ginger
2. Pour soy sauce, mirin, sake & sugar and mix it well
3. Marinate with pork in a bat. Keep in fridge for 30 min.
4. Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
5. The sauce becomes very thick and dense.

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