Steps to Make Homemade Sheer korma

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Sheer korma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheer korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sheer korma using 12 ingredients and 11 steps. Here is how you can achieve it.

Traditional Eid special sweet. sheer korma recipe - a rich sweet dessert made with vermicelli, milk, dates, dry fruits and ghee.

Ingredients and spices that need to be Take to make Sheer korma:

1. 500 ml milk OR 2 cups full fat milk
2. 1 tbsp ghee
3. 1 1/2 tbsp sugar or as required (the dates and raisins add a lot of sweetness to the milk, so add sugar accordingly.)
4. 1/2 cup broken seviyan (whole wheat vermicelli)
5. 7-8 cashews, chopped (kaju)
6. 8-9 almonds, sliced (badam)
7. 8-9 unsalted pistachios, sliced (pista)
8. 8-9 dates seedless, chopped
9. 4 green cardamoms (choti elaichi) - crushed to a powder in a mortar-pestle
10. 1/2-1 tbsp chironji (charoli)
11. 1 tbsp golden raisins (kishmish)
12. 1/2-1 tbsp rose water

Steps to make to make Sheer korma

1. Roast the seviyan till golden and keep aside. if you want then you can roast the seviyan in ghee also.
2. In the same pan heat ghee and add chopped dry fruits and saute for 3-4 minutes stirring often.
3. Heat milk in a saucepan and let it come to a boil. lower the flame and simmer for 8-10 minutes till the milk slightly thickens.
4. Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked and have become soft for about 8-10 minutes on a low flame.
5. The milk will also thicken and reduce in volume.
6. Add the whole dry fruit mixture and cardamom powder.
7. Switch off the heat and stir.
8. Taste the sheer kurma and add more sugar if required.
9. Serve the sheer khurma hot, warm or chilled.
10. You can also garnish sheer khurma with saffron strands or rose petals or dry fruits or powdered cardamom.
11. If you are using dry dates then don't saute them in ghee. instead cook them in milk. you can also soak overnight to soften them.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sheer korma. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!