Steps to Prepare Favorite Chinese dosa dosa varieties South Indian dish

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Perfect Chinese dosa dosa varieties South Indian dish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese dosa dosa varieties South Indian dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese dosa dosa varieties South Indian dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese dosa dosa varieties South Indian dish using 14 ingredients and 7 steps. Here is how you cook it.

#vegan A different delicacy of South Indian dosa with a tangy chinese flavour made with healthy fresh green vegetables and a combination of sauces. Please click the below link and watch full video on my YouTube channel: https://youtu.be/Vnn7mVseLhY

Ingredients and spices that need to be Take to make Chinese dosa dosa varieties South Indian dish:

1. 1 Capsicum (Julienne)
2. 1 Carrot (Julienne)
3. 2 Onions (Cut into long pieces)
4. 1 bowl Shredded Cabbage
5. 1 Tsp Ginger garlic paste
6. 1 Tbsp Schezwan chutney / Chilli sauce
7. 2 Tbsps Tomato ketchup
8. 1/2 Tsp Soya sauce
9. 1/2 Tsp white pepper powder
10. 3 Tbsps Oil
11. 1 pinch Ajinomoto (completely optional)
12. 1 bowl Dosa Batter
13. 1 Tbsp Butter
14. 2 grated cheese cubes

Steps to make to make Chinese dosa dosa varieties South Indian dish

1. Heat Oil in a kadhai and add ginger garlic paste, pepper powder, carrots 🥕, capsicum, shreded cabbage & onions.
2. Sauté the above ingredients on a medium flame for 5 minutes and then add some salt to taste.
3. Now add the szechwan chutney / Chilli sauce, Tomato ketchup, Soy sauce and mix it well and cook for another 2 minutes on a low flame 🔥.
4. The filling for the dosa is now ready.
5. Now let’s make dosa:- Spread the dosa batter on the dosa tawa and spread some butter evenly on the dosa and once dosa is cooked and ready transfer it to a serving plate.
6. Now add the Chinese veggie filling to the center of the dosa, grate some cheese on it and roll the dosa like a spring roll.
7. Cut the dosa into pieces and serve hot with tomato 🍅 ketchup or any kind of dip.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chinese dosa dosa varieties South Indian dish. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!