Steps to Prepare Quick Besan ladoo (indian dessert)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Besan ladoo (indian dessert). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan ladoo (indian dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ladoo (indian dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Besan ladoo (indian dessert) using 4 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Besan ladoo (indian dessert):

1. 200 gm Besan
2. 100 gm Sugar powder
3. 2 tablespoon Desi ghee
4. 2 teaspoon White cardamom powder

Instructions to make to make Besan ladoo (indian dessert)

1. Heat ghee in a wok
2. Add besan and cardamom powder
3. Stir continuously and saute till golden brown colour
4. Stir continuously when you get good aroma and ghee comes from sides then off the flame and keep a side
5. Now transfer besan in a bowl and add sugar
6. Now mix it well sugar and besan and make a small balls in a shape of laddoo
7. When it's all done keep it in air tight container for long time

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So that is going to wrap it up with this exceptional food Recipe of Homemade Besan ladoo (indian dessert). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!