Steps to Prepare Speedy Mango Sheer Korma

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Mango Sheer Korma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sheer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sheer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sheer Korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sheer Korma estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango Sheer Korma using 12 ingredients and 3 steps. Here is how you can achieve that.

#FIHRCookPadContest Sheer khurma or Sheer khorma, means "milk with dates" in Persian, is a festival vermicelli pudding prepared on Eid ul-Fitr ... Every household has it's own recipe of this rich preparation. Apart from occasions this dish is best when relished during cold weather...

Ingredients and spices that need to be Make ready to make Mango Sheer Korma:

1. 2 tbsp ghee
2. 1/4 cup vermicelli (sevaiyan)
3. 3 cups milk
4. 1/2 cup sugar
5. 2 tbsp raisins (kismish)
6. 1 tsp chirongi nuts (charoli)
7. 1/4 cup chopped dried fruits
8. 2 tbsp rose water
9. 1 big mango cut into cubes
10. 2 tbsp dates (khajur)
11. 1/2 tsp cardamom (elaichi) powder
12. 1 tsp cardamom (elaichi) powder

Instructions to make to make Mango Sheer Korma

1. Heat the ghee in a deep pan, add the vermicelli and cook till it turns golden brown and the sugar and milk and cook till the sugar dissolves.
2. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 min. Add fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.
3. Remove from the flame and garnish with some more dry fruits and mango cubes and serve hot or cold garnished with cardamom powder.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Mango Sheer Korma. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!