Easiest Way to Make Favorite Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan using 8 ingredients and 2 steps. Here is how you can achieve that.

"Sunomo" is a traditional, light side dish, often made with cucumber and other vegetable or seafood, tossed in rice vinegar based dressing. It's less salty than pickles and can be eaten more in volume but has the similar refreshing, crunchy effect. #japanese #traditional #healthy #vegan

Ingredients and spices that need to be Take to make Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan:

1. 1 cucumber (small)
2. 8-10 g dried wakame
3. 8 prawns(boiled, optional)
4. 2 tbsp dashi stock*
5. 2 tsp sugar*
6. 4 tsp rice vinegar*
7. 0.5 tsp grated ginger*
8. salt

Instructions to make to make Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan

1. Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
2. Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.

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So that is going to wrap this up with this exceptional food Recipe of Quick Cucumber and Wakame (sea weed) in Vinegar - Japanese #vegan. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!