Easiest Way to Make Favorite Murgh Shahi Korma

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Murgh Shahi Korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murgh Shahi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Shahi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Shahi Korma is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Shahi Korma estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Murgh Shahi Korma using 27 ingredients and 10 steps. Here is how you can achieve that.

YAY! its June. I have a busy month ahead with work and life commitments, events to go to and my head is sort of spinning thinking about it hahha ... It's also officially winter here in New Zealand.... We just had a nice 3 day long weekend here in New Zealand to celebrate the Queen's birthday and I made this delicious Chicken curry for my family of three this past weekend and couldn't wait to share it with you today! This is a mildly spiced curry and cooked with almond cashews. It's not spicy, so its perfect for kids. My 3 year old ate it all up :). You can serve this with freshly made steamed rice or a pulao or a coconut rice type dish.

Ingredients and spices that need to be Make ready to make Murgh Shahi Korma:

1. 6 Chicken Thighs
2. 1 onion large diced
3. 2 tomatoes chopped
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 1/4 tsp turmeric powder
7. 1/4 chile powder
8. 1 tsp coriander powder
9. 1/2 tsp garam masala
10. 1/2 tbsp methi crushed kasoori
11. 1 cup yogurt unsweetened
12. 1 bay leaf
13. 1/2 tsp fennel seeds
14. 1/2 tsp cumin seeds
15. to taste Salt
16. 1 cup water
17. Oil
18. Marinade :
19. 1/4 tsp garam masala
20. 1 tsp garlic ginger each of & paste
21. 1/2 tsp salt
22. 1/2 tsp turmeric powder
23. 1/2 tsp chile powder
24. Soak & Grind :
25. 10 almonds
26. 10 cashews
27. 2 tbsps coconut / dessicated coconut grated

Instructions to make to make Murgh Shahi Korma

1. Place the washed chicken pieces in a bowl and add the marinade ingredients. Let this marinate for 15-30mins. I went with chicken thighs, you can use drumsticks, breast or thighs or a combo.
2. I then soaked the almonds and cashews in water. Peel the skin off the almonds and then grind the nuts along with the coconut to a smooth paste.
3. In a deep pot, add some oil and once hot add the bay leaf, cumin seeds, fennel seeds. Give it 30 seconds and then add the onion, ginger and garlic pastes. Saute until the onions start to soften.
4. Add the chile powder, coriander powder, turmeric powder and mix well and let it cook for another couple of minutes.
5. Next add the marinated chicken and mix well to combine. Cover with a lid and let it cook on low heat. I did not add any water as the chicken releases water as it cooks. After 10 minutes, add the tomatoes and allow it to cook until the tomatoes get all mushy.
6. The nut paste goes in next. Mix it with the chicken pieces and let it cook for 5 minutes.
7. Next add the curd, about a cup of water, and also season with salt.
8. I let this cook until the gravy got nice and thick.
9. Final step is to add the kasoori methi and garam masala. Give it all a good mix. Let this stay on the heat for 2 more mins.
10. Transfer to a serving bowl, serve it with some roti or rice.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Murgh Shahi Korma. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!