Easiest Way to Make Homemade Chicken Stir Fry - South Indian flavour

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Chicken Stir Fry - South Indian flavour. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Stir Fry - South Indian flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir Fry - South Indian flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Stir Fry - South Indian flavour using 17 ingredients and 4 steps. Here is how you can achieve it.

#meetthemeat - This is an easy and a healthy stir fry side dish made of chicken and few mixed veggies. I added some sambar powder for a South Indian flavour. It goes very well with either rice or chapatis. You can add any other veggies of your choice and a different spice flavour according to your preference. It can also be served with noodles or pasta. So make this colourful stir fry and enjoy a simple meal with your loved ones.

Ingredients and spices that need to be Prepare to make Chicken Stir Fry - South Indian flavour:

1. 1 cup boneless chicken cubes
2. 1 capsicum, cubed
3. 1 small carrot, sliced
4. 1 cup cabbage, cubed
5. 1 onion, cubed
6. to taste salt
7. 1/2 tsp. turmeric powder
8. 1 tsp. roasted coriander powder
9. 1-2 tsp. sambar powder
10. 2-3 tbsp. oil
11. 1/2 tsp. mustard seeds
12. 1 sprig curry leaves
13. 1/4 tsp. asafoetida
14. 1 tsp. garlic, chopped
15. 1 tsp. urad dal (split black gram)
16. 1 tbsp. spring onion, chopped
17. 1 tsp. coriander leaves, chopped

Steps to make to make Chicken Stir Fry - South Indian flavour

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chicken Stir Fry - South Indian flavour. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!