Easiest Way to Make Perfect Parwal shahi korma

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Parwal shahi korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Parwal shahi korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal shahi korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parwal shahi korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parwal shahi korma estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Parwal shahi korma using 19 ingredients and 14 steps. Here is how you cook that.

Parwal is a versatile vegetable that can be used in sweets or in curry.shahi korma is a perfect recipie for a sumptuous meal.

Ingredients and spices that need to be Get to make Parwal shahi korma:

1. 500 gram parwal
2. 2 Onions
3. 1 tomato
4. 6-7 cloves garlic
5. 1 " ginger chopped
6. 1 teaspoon red chilli Powder
7. 1/2 teaspoon turmeric powder
8. 1/4 cup hung curd
9. 7-8 cashew nuts
10. 7-8 raisins
11. 1 tablespoon poppy seeds
12. 2 pods green cardamoms
13. 2 cloves
14. 1 " cinnamon stick
15. 1 teaspoon sahi jeera seeds
16. 1 bay leaf
17. 1 teaspoon fennel seed powder
18. To taste salt and sugar
19. As needed oil and ghee

Instructions to make to make Parwal shahi korma

1. Wash and roughly peel off the parwals
2. Chop the Onions and tomato
3. Dry roast the poppy seeds and cashew nuts
4. Now heat oil and fry the onions,ginger,garlic, tomatoes chopped adding salt and turmeric powder
5. Cool it down and make a paste of this adding cashew nuts, raisins and Poppy seed
6. Heat oil in the pan temper shahi jeera, whole garam masalas and bay leaf
7. Add the parwals saute well adding salt and turmeric powder
8. Cover and keep on low flame for 10 mnts or so
9. Remove the cover and fry the parwals well
10. Add the masala paste mix well
11. Add red chilli powder and sugar
12. Beat the curd well and add it in to the masala mix well
13. Finally add fennel seeds powder and switch off the oven
14. Serve it with main course

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