Easiest Way to Make Quick Chawal kheer(indian rice pudding)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Favorite Chawal kheer(indian rice pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chawal kheer(indian rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chawal kheer(indian rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chawal kheer(indian rice pudding) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chawal kheer(indian rice pudding) estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can cook Chawal kheer(indian rice pudding) using 5 ingredients and 6 steps. Here is how you can achieve it.

Perfect kheer banane ka sabse aasan tarika..

Ingredients and spices that need to be Make ready to make Chawal kheer(indian rice pudding):

1. 1 ltr milk
2. 1 cup rice soaked in water
3. to taste Sugar according
4. 1/2 tbsp cardamom powder
5. Dry fruits (kishmish, kaju, badam)

Instructions to make to make Chawal kheer(indian rice pudding)

1. Firstly grind the rice and dry fruits cut it.
2. Take a pan add milk and boil it medium flame for 10 minutes.
3. Now add grind rice and cook it at low flame for 10 minutes.
4. After then add sugar and mix well.
5. Now add cardamom powder and dry fruits and mix well.
6. Garnish with dry fruits and serve it.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Chawal kheer(indian rice pudding). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!