Easiest Way to Make Quick Langcha-India's famous Bengali Sweets

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Langcha-India's famous Bengali Sweets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Langcha-India's famous Bengali Sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Langcha-India's famous Bengali Sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Langcha-India's famous Bengali Sweets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Langcha-India's famous Bengali Sweets estimated approx 25minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Langcha-India's famous Bengali Sweets using 13 ingredients and 6 steps. Here is how you can achieve it.

#masterchef New year recipe- Langcha is an old-fashioned Bengali sweet that everyone loves. Deep fried Indian cottage cheese simmered and soaked in sugar syrup.

Ingredients and spices that need to be Take to make Langcha-India's famous Bengali Sweets:

1. 200 g Chhana(cottage Cheese)
2. 100 g Khoya
3. 1 tbls Plain flour(maida)
4. 1 tbls Sugar
5. 1/4 tsp Baking soda
6. 1/2 tspn Cardamom powder
7. 1 tsp Ghee
8. Oil
9. For sugar syrup :
10. 2 cups Sugar
11. 3 cups Water
12. 2 Green cardamoms
13. 4 Saffron strand

Instructions to make to make Langcha-India's famous Bengali Sweets

1. Combine chhana and sugar in a mixing bowl, knead for about 10minutes. Then add plain flour, 1/2tsp ghee, and baking soda, mix them well with chhana. Now add khoya and cardamom powder and knead for a couple of minutes to make a smooth and soft dough. Cover with a lid and rest for 15minutes.
2. To make sugar syrup - In a wide pan add water and sugar. Let the sugar dissolve on medium heat. Add crushed cardamom, boil it for 5 minutes on low flame. Add few threads of saffron. Turn off the flame, let it cool down a bit.
3. To make langcha: Take a pan for deep fried, add oil in the pan over medium heat preheat the oil. Divide the dough in equal portions. Apply ghee on your palm, take a portion and form a cylindrical shape.
4. Add some langcha in the hot oil. Oil should be moderately hot but not very hot. Adjust the heat between medium to medium low and fry langcha for 4-5 minutes till golden brown in colour.
5. Then remove fried langcha from oil, and deep in sugar syrup for 2 hours.
6. Our Special Bengali sweet Langcha is ready to be served.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Langcha-India's famous Bengali Sweets. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!