Easiest Way to Prepare Any-night-of-the-week Chinese Watercress Soup 西 洋菜湯

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chinese Watercress Soup 西洋菜湯. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Watercress Soup 西洋菜湯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Watercress Soup 西洋菜湯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Watercress Soup 西洋菜湯 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Watercress Soup 西洋菜湯 estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Watercress Soup 西洋菜湯 using 7 ingredients and 5 steps. Here is how you can achieve that.

This is a great soup especially for people with gout problems. People with cold hands and feet problems are Not recommended.

Ingredients and spices that need to be Make ready to make Chinese Watercress Soup 西洋菜湯:

1. 2 big bunch of watercress
2. Carrots
3. 300 g Lean Pork
4. sweet and bitter almond 南北杏
5. 4 Sweet Dried Candied Dates 蜜棗
6. Dried Duck Kidney (optional)
7. Dried Tangerine Peels (Optional)

Steps to make to make Chinese Watercress Soup 西洋菜湯

1. Ingredients, Washed Watercress Well usually soak them for 30 Mins. Others Rinse Well, and Carrots Cut them up in chunks. If you can find Tangerine Peels (which i dont have with me) Soak until soft and scrape the inner side out and place in cold water when start boiling. This will help cough. As for the Dried Duck Kidneys if you can find them. Soak for 30 mins, sliced and place in boiling water for 1 min then take out (place it when cooking the soup later)
2. Pork Cut in chunks place in cold water then cook until its boiling for max 4 to 5 mins. Take out and rinse well. Why we do this is to take out the blood and pork smell and also clean out the pork.
3. Get a Big Pot half pot full of water. Cold Water pop all ingredients in except the watercess High Heat for 15 mins mins Cover Lids. (you can pop in those peels and duck kidneys in if you have)
4. When water is Boiling put watercress in. We place them when water is boiling to avoid bitterness from watercress. Add in more Hot Boiled Water Until Pot is 3/4 Full. Remember to leave 2 handfuls on the side for later use. Boil for another 1.45hrs Med High Heat Cover Lid.
5. After a total of 2 hrs you will see there should be only half pot full from evaporation. Taste the soup, add in little salt if needed. Now add in the rest of watercress in and cook for another 15mins. Served hot. Done!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chinese Watercress Soup 西洋菜湯. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!