Easiest Way to Prepare Perfect Aalu Rassa (Indian Potato Soup)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Aalu Rassa (Indian Potato Soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches once we usually add to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a excellent start for finishing the lunch rut most of us seem to find ourselves in at any point or another but also to use new things all on your own.
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Many things affect the quality of taste from Aalu Rassa (Indian Potato Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu Rassa (Indian Potato Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Aalu Rassa (Indian Potato Soup) using 14 ingredients and 9 steps. Here is how you can achieve that.
Easy to make.. Its Indian Potato Soup...
Ingredients and spices that need to be Prepare to make Aalu Rassa (Indian Potato Soup):
- 500 grams Potatoes
- 5 Pods Garlic
- 1/2 Inch Ginger
- 1 Big Tomoto
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 1 tbsp Chopped Coriander
- Salt
- 2 cup Water or more as required
- 1/2 tsp Cumin Seeds
- 1 tbsp Margarine or Butter
- 1 big chopped onion
Steps to make to make Aalu Rassa (Indian Potato Soup)
- Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling..
- Open the pressure cooker lid n take out potatoes.. Peel the skin.
- Now take half of potatoes n mash partially with light hand. Remain half potatoes cut into cubes. Keep aside.
- Heat oil in a skillet... When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium.
- Now add chopped tomatoes n salt. Keep lid on the pan.. After two minutes open the lid. Stir it.
- Now add turmeric, red chilli n black pepper.. Stir continuously. It's begin to release oil.
- Now add mashed n cubes potatoes.. Mix well.. When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency..
- Off the flame.. Sprinkle coriander leaves.. Add butter.
- Enjoy with bread.
While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Aalu Rassa (Indian Potato Soup). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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