Easiest Way to Prepare Quick Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too! Important to start cooking the chicken from a cold sauce, for a juicy, fine Soboro (flavored minced ingredient). #japanese #ricebowl #lunchideas #easy

Ingredients and spices that need to be Take to make Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl:

1. 300 g minced chicken
2. 3 tbsp soy sauce
3. 2 tbsp sugar
4. 2 tbsp mirin
5. 1 piece ginger(diced)
6. 4 egg
7. 1.5 tbsp sugar
8. 1 tbsp mirin
9. 0.5 tsp salt
10. 100 g mange tout
11. 600-800 g cooked rice

Steps to make to make Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl

1. Prepare the rice.
2. Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated.
3. Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non-stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro.
4. Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally.
5. Set the cooked rice in a Donburi bowl and cover it with above toppings.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tricolor Don - Sansyoku Soboro Don - Japanese rice bowl. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!