Easiest Way to Prepare Quick Koorka(chinese potato) mezhukepuratti

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Koorka(chinese potato) mezhukepuratti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Koorka(chinese potato) mezhukepuratti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koorka(chinese potato) mezhukepuratti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Koorka(chinese potato) mezhukepuratti estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Koorka(chinese potato) mezhukepuratti using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Koorka(chinese potato) mezhukepuratti:

1. 1 kg koorka(chinese potato)
2. 2 nos chilly green
3. to taste salt
4. as required water
5. 5 nos shallots
6. curry leaves few
7. 2 nos chilly red
8. 2 tsps coconut oil

Steps to make to make Koorka(chinese potato) mezhukepuratti

1. Wash and scrape the skin of koorka and cut in to four pieces.
2. Pressure cook koorka with green chilly, salt, and little water until its done.
3. Heat oil in a pan saute chopped shallots, red chillies, curry leaves, and add the cooked koorka into it and mix well.
4. Serve hot with rice.

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So that's going to wrap this up with this exceptional food Recipe of Quick Koorka(chinese potato) mezhukepuratti. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!