Easiest Way to Prepare Speedy Indian Aloo paratha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Indian Aloo paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Indian Aloo paratha using 7 ingredients and 6 steps. Here is how you cook it.

This is a good recipe for breakfast in India. Its really delicious.

Ingredients and spices that need to be Prepare to make Indian Aloo paratha:

1. 2 cups flour
2. Potatoes (aloo)
3. Onions
4. Seasoning
5. Spices
6. Salt
7. Veg. Oil

Steps to make to make Indian Aloo paratha

1. Mix flour with water and make a soft dough, cut it into 8 pieces.
2. Boil the potatoes with pinch of salt, mashed it, and add sliced onions, seasoning, spices, and mixed
3. Roll the dough on a chopping board and add a spoonful of mashed potatoes, cover and knead the edge together in a round form.
4. Flattened it with a roller into a circular pattern
5. Put a pan on the stove and place the dough for 1 minute, then flip the other side for another minute and then spread veg. oil thinly with a spoon, flip again and let it roast
6. Serve with stew or butter and tea and enjoy.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Indian Aloo paratha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!