Easiest Way to Prepare Super Quick Homemade Japanese Beef Potatoes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Japanese Beef Potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Beef Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Beef Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Japanese Beef Potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

I often make this beef potato because all my family like this.

Ingredients and spices that need to be Prepare to make Japanese Beef Potatoes:

1. 500 g Beef
2. 3 onion
3. 5 small potatoes
4. 5 dried mushrooms
5. 100 ml Japanese Sake
6. 100 ml soy sauce
7. 2.5 tablespoon sugar
8. 1 small ginger
9. 1 cup mushroom soak water

Instructions to make to make Japanese Beef Potatoes

1. Cut beef and soak mushrooms. I always use Shiitake mushrooms.
2. Fry beef till the surface good color
3. Cook in pressure pan with Japanese Sake and half cup of water till beef softened. This time I cook 15min. If you don’t have Sake please use water.
4. Cut vegetables
5. Open the lid and put seasoning and 1 cup of mushrooms soak water.
6. Cook more 5 minutes in pressure pan
7. Garnish with green onion
8. Today’s dinner

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Japanese Beef Potatoes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!