Easiest Way to Prepare Super Quick Homemade Veggie Hakka Noodles / Indo Chinese Veggie Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Veggie Hakka Noodles / Indo Chinese Veggie Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Hakka Noodles / Indo Chinese Veggie Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Hakka Noodles / Indo Chinese Veggie Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Veggie Hakka Noodles / Indo Chinese Veggie Noodles using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:

1. 200 gm Noodles Veg Hakka
2. Salt
3. Black Pepper Crushed
4. Oil
5. Veggies
6. 1 carrot
7. 1/2 Cabbage Green
8. 1 Onion
9. 1/2 Green Bell Pepper Green Capsicum /
10. 1/2 1/2 Red Bell Pepper Capsicum / Red
11. 2 Green Chillies
12. 1 bunch Green onions
13. 1 teaspoon cilantro coriander leaves /
14. Sauces
15. 1 teaspoon Soy Sauce
16. 1 teaspoon Green Chilli Sauce
17. 1 teaspoon Ketchup
18. 1 teaspoon Rice Vinegar

Steps to make to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles

1. To Cook the Noodles:
2. Boil about 4 cups of water with a pinch of salt.
3. Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
4. When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
5. Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
6. Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
7. Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
8. Add the bell peppers / Capsicum and toss until the edges are brown.
9. Add the cooked noodles, salt and crushed pepper and toss.
10. Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
11. Serve hot.

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So that's going to wrap this up for this special food Recipe of Ultimate Veggie Hakka Noodles / Indo Chinese Veggie Noodles. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!