How to Make Any-night-of-the-week Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Aloo Paratha / Spicy Potato Stuffed Indian Flatbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha / Spicy Potato Stuffed Indian Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha / Spicy Potato Stuffed Indian Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha / Spicy Potato Stuffed Indian Flatbread estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Aloo Paratha / Spicy Potato Stuffed Indian Flatbread using 18 ingredients and 8 steps. Here is how you can achieve it.

Aloo parathas are flatbread filled with a spiced potato filling. They don't require rising/yeast and are cooked in a frying pan so they are very easy (and fairly quick) to make! You will love them!! If you don't have every single spice, use what you have or try something in its place. Or, maybe try substituting curry powder instead.

Ingredients and spices that need to be Take to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Dough:
2. 125 g all-purpose or plain flour
3. 100 ml water, plus a bit more if needed
4. 1 pinch salt
5. 1 tsp olive or veg. oil
6. ----
7. Filling:
8. 300 g potatoes, boiled and mashed
9. 1/4 onion, minced
10. 3 Tbsp chopped fresh cilantro/coriander
11. 1/2 tsp garam masala
12. to taste salt
13. 1/2 tsp cayenne pepper
14. 1/2 tsp ground coriander
15. 1/4 tsp ground cumin
16. 1/4 tsp turmeric powder
17. 1/2 green chili, finely chopped (optional for extra spice!)
18. Oil for brushing

Steps to make to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
2. Put dough in a bowl, cover and let rest for 15 minutes.
3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Aloo Paratha / Spicy Potato Stuffed Indian Flatbread. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!