How to Make Quick Chicken drumstick in indian gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Chicken drumstick in indian gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken drumstick in indian gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken drumstick in indian gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook that.

Indian gravy with chicken drumsticks..can be served with rice/appam/chapathy

Ingredients and spices that need to be Get to make Chicken drumstick in indian gravy:

1. 5 nos chicken drumstick
2. 4 nos tomato (better if its semi ripe)
3. 2 nos onionchopped
4. 2 tablespoons ginger-garlic paste
5. 1 tbsps pepper powder
6. 5 nos green chillies
7. to taste salt
8. coconut oil
9. 1 tsp mustard
10. 3 tsps chilly kashmiri chilli powder
11. 2 tsps garam masala powder
12. 1 tbsp vinegar
13. 1/2 cup coconut milk
14. 1 tsp turmeic powder
15. handful coriander leaves

Steps to make to make Chicken drumstick in indian gravy

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
3. Meanwhile heat a pan and add coconut oil.
4. Add mustard and curry leaves.
5. Add 1 tbsp ginger garlic paste and stir till its fried
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
9. Remove the lid and mash the tomato and onion into puree using a spoon.
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
11. Close and cook for 10-15mins
12. Remove the lid, Add coconut milk and let it simmer
13. Before it comes to boil.add coriander leaves and remove from heat
14. Delicious chicken drumstick curry is ready to be served

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