How to Prepare Award-winning #5 Easy Japanese cooked Ginkyo-Tarako-Natto

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick #5 Easy Japanese cooked Ginkyo-Tarako-Natto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook #5 Easy Japanese cooked Ginkyo-Tarako-Natto using 4 ingredients and 6 steps. Here is how you cook that.

「銀杏タラコ納豆」

Ingredients and spices that need to be Prepare to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:

1. 4 ginkgo
2. 1 pack Natto (40-45g)
3. 1/3 piece Tarako /salted cod roe to be eaten raw
4. appropriate doses of powdered red capsicum

Instructions to make to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto

1. ①make small fissure on ginkgo with pliers
2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
3. ③cook ginkgo nuts well with pan and chop
4. ④mingle chopped ginkgo, Tarako and Natto together
5. ⑤sprinkle powdered red capsicum
6. ※You can also enjoy with seasoned cod roe.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week #5 Easy Japanese cooked Ginkyo-Tarako-Natto. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!