How to Prepare Perfect Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) using 28 ingredients and 9 steps. Here is how you cook that.

Chilli Chicken is a very popular item in any Chinese restaurant in India.Chilli Paneer is a modified vegetarian version of chilli chicken. Here,paneer or Indian cottage cheese are cooked in flavourful Chinese spiced gravy.I often make this dish at home.It is very easy to make if you have all the ingredients at home. Do you believe I made this chilli paneer along with veg fried rice at 6'O clock in the morning for my daughter lunch box?

Ingredients and spices that need to be Prepare to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. 100 grams Paneer (cottage cheese)-, cut into 2 inch cubes
2. 1 cup Oil- ( for deep-frying)
3. 1/4 cup Cornflour
4. 4 tablespoons Plain flour (maida)
5. 2 teaspoons Soy sauce
6. 1 teaspoon Black pepper powder
7. to taste Salt
8. 1 teaspoon ginger Grated
9. 8 cloves Garlic finely chopped
10. 2 Onion -big (cut into 1 inch cubed)
11. 1 Capsicum (cut into 1 inch cubed) Green or bell paper
12. 1/4 cup Spring onions (white parts)- (chopped)
13. 6 Green chillies (cut into thin sliced)
14. 1 tablespoon Soy sauce
15. 1/2 teaspoon Green chilli sauce
16. 1 teaspoon Red chilli sauce
17. 1 teaspoon Tomato sauce
18. 1/2 teaspoon Vinegar
19. 1 pinch salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. 1/2 teaspoon Black pepper powder
21. 4 tablespoons Oil
22. 1 teaspoon Sugar
23. 2 teaspoons Cornflour water - mixed with 3 tablespoons
24. to taste Salt
25. 1/4 cup onions Spring (green part) - (chopped)
26. Paneer Method Of Frying
27. paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Drain on absorbent paper and keep aside

Instructions to make to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy)

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons oil in a another pan.
5. Add chopped garlic...fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to 2 minutes.
6. Add the soya sauce,red chilli sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring continuously.
7. Add cornflour water mixture. stir well and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish with remaining chopped spring onions (green part) on top.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!