How to Prepare Perfect Japanese Fried Eggplant

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Japanese Fried Eggplant. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Japanese Fried Eggplant using 6 ingredients and 6 steps. Here is how you cook it.

I always make this menu much and stock in the refrigerator.

Ingredients and spices that need to be Get to make Japanese Fried Eggplant:

1. 3 eggplants
2. 1/2 cup soy sauce
3. 1/2 cup sugar
4. 1/2 cup vinegar
5. Green onion
6. Sesame

Steps to make to make Japanese Fried Eggplant

1. Prepare ingredients
2. Cut eggplant into 4 pieces
3. Mix soy sauce, sugar and vinegar well
4. Fry eggplants
5. Put fried eggplant into sauce without draining oil.
6. Keep in the refrigerator overnight and garnish chopped green onions and sesame.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Japanese Fried Eggplant. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!