How to Prepare Super Quick Homemade Japanese Style! Kimchi Gyudon!!

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Japanese Style! Kimchi Gyudon!!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style! Kimchi Gyudon!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style! Kimchi Gyudon!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Style! Kimchi Gyudon!! using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Japanese Style! Kimchi Gyudon!!:

1. 100 g Beef
2. 150 g Kimchi
3. 200 g Mushrooms
4. half green onion
5. 1 egg
6. 1 bowl cooked rice

Steps to make to make Japanese Style! Kimchi Gyudon!!

1. Fry 100 g of ceef
2. Combine ceef and green onion
3. Combine the step 2 ingredients and Mushrooms
4. Boil down little bit
5. Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Japanese Style! Kimchi Gyudon!!. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!