How to Prepare Super Quick Homemade Karaage (Japanese-style Fried Chicken)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Karaage (Japanese-style Fried Chicken). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Karaage (Japanese-style Fried Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage (Japanese-style Fried Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage (Japanese-style Fried Chicken) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karaage (Japanese-style Fried Chicken) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Karaage (Japanese-style Fried Chicken) using 6 ingredients and 5 steps. Here is how you can achieve that.

A tasty favourite from Japan! Now it's your turn to try this YUMMY fried chicken!

Ingredients and spices that need to be Prepare to make Karaage (Japanese-style Fried Chicken):

1. 300 g chicken
2. 1 clove *garlic
3. 1/2 Tbsp *sake
4. 1 Tbsp *soy sauce
5. Potato starch
6. Oil for frying

Steps to make to make Karaage (Japanese-style Fried Chicken)

1. Chop the chicken into about 3 cm pieces and put into a bowl.
2. Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
3. Before frying, dust each chicken piece with potato starch.
4. A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
5. When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!

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