How to Prepare Super Quick Homemade Jhaal muri (indian spicy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Jhaal muri (indian spicy). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jhaal muri (indian spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhaal muri (indian spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Jhaal muri (indian spicy) using 19 ingredients and 3 steps. Here is how you cook that.

#cookingwithcoconut

Ingredients and spices that need to be Take to make Jhaal muri (indian spicy):

1. 2 cups Puffed rice
2. 1 onion chopped
3. 1 / 2 inch cucumber chopped
4. 2 green chilli chopped
5. 2 tbsp dalmut
6. 2 tbsp dry roasted peanuts
7. 2 tbsp Coriander chopped
8. 1 tbsp mustard oil
9. 2 tbsp coconut diced
10. For masala:
11. 1/2 red chilli powder
12. to taste Salt
13. 1/2 tsp black salt
14. 1 tbsp lemon juice
15. as needed Some papdi
16. 1/2 tsp Roasted cumin powder
17. 1/2 tsp chaat masala
18. 1 tsp jhaal muri masala
19. 2 tbsp sev

Steps to make to make Jhaal muri (indian spicy)

1. In a large mixing bowl, mix in the cucumber, tomato, onion, green chilli,roasted peanuts, the dalmut (if using), and the diced coconut and mix well.
2. Add mustard oil,puffed rice and all the spices, jhaal muri masala chopped Coriander leaves,lemon juice and toss again to mix well. Serve immediately garnished with sliced coconut and sev and papdi.
3. Garnish with fresh Coriander.

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