Recipe of Any-night-of-the-week Beef & Koorka (Chinese Potatoes)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Beef & Koorka (Chinese Potatoes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef & Koorka (Chinese Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Koorka (Chinese Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Koorka (Chinese Potatoes) is 7-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Koorka (Chinese Potatoes) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef & Koorka (Chinese Potatoes) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef & Koorka (Chinese Potatoes):

1. 1/2 kg Beef -
2. 1/2 kg Koorka -
3. 1/2 tsp Turmeric powder -
4. 3 tsps Chilli powder -
5. 2 tsps Corriander powder -
6. 1/2 tsp Pepper powder -
7. 1/2 tsp Garamasala -
8. 1 tbsp Vinegar -
9. to taste Salt
10. 2 Onions -
11. 1 Ginger " - piece
12. 1 pod Garlic -
13. 10 Curry leaves -
14. 2 tbsps Oil -

Steps to make to make Beef & Koorka (Chinese Potatoes)

1. Marinate the beef with 1/2 tsp turmeric,1 tsp each Chilli and Corriander powders,salt and vinegar.Pressure cook this till done.
2. Remove the cooked beef from the cooker  leaving the stock behind.add the cleaned & cut into bite size pieces of koorka to the stock & salt & pressure cook for a whistle.
3. Saute the chopped onions in oil.once glossy add the crushed ginger and garlic and the curry leaves to this and saute.
4. When this starts to brown add the remaining Chilli and Corriander powders to this & saute at medium heat.
5. Open the cooker & pour only the stock to the above and cook until all the water dries up. Add the cooked beef and koorka to this.
6. Add the pepper & garamasalas also.cook till the gravy is well coated with the beef and koorka.adjust salt.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Beef & Koorka (Chinese Potatoes). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!