Recipe of Any-night-of-the-week Japanese “hamburg”

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Japanese “hamburg”. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese “hamburg”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese “hamburg” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese “hamburg” using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Japanese “hamburg”:

1. Chopped pork
2. Onion
3. Egg
4. Oyster sauce
5. Soya sauce
6. ketchup
7. Sugar

Instructions to make to make Japanese “hamburg”

1. Mix chopped pork and minced onion and put a egg York to make it combine well
2. Shape it round and flat and pan flied with small fire and cook about 15 minutes
3. Put oyster sauce, soya sauce, ketchup, sugar in a bowl to make sauce and put it into the pan.
4. Cooked the pork with the sauce until the sauce become sick
5. Done! Bonapetito with other delicious small dishes!

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Recipe of Favorite Japanese “hamburg”. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!