Recipe of Any-night-of-the-week My Indian gulab jamooon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade My Indian gulab jamooon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Indian gulab jamooon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Indian gulab jamooon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have My Indian gulab jamooon using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make My Indian gulab jamooon:

1. 1 cup Koya
2. 2 spoons Maida flour
3. 1 pinch Baking powder
4. Sugar half cup for syrup Nd a spoonfull for d dough
5. Pinch saffron
6. Half squeezed lemon for d syrup

Steps to make to make My Indian gulab jamooon

1. In a bowl add koya maids sugar and baking powder mix wit hot water make a smooth dough using damp towel cover for 10mins, make small balls out of d dough, keep aside.
2. In a pot add 1 cup of water and sugar along wit lemon and safroon,
3. Fry jamoon balls immediately you removed it from the oil strain and add it into d boiling syrup, remove from flame and keep the jamuun to absorbed syrup.
4. Best jamuun recipe from my mentor chef anul varma India, enjoy

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy My Indian gulab jamooon. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!