Recipe of Award-winning Chinese stir fry rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Chinese stir fry rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese stir fry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese stir fry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chinese stir fry rice using 7 ingredients and 5 steps. Here is how you cook that.

Awesome recipe to make at home with leftovers in the fridge

Ingredients and spices that need to be Get to make Chinese stir fry rice:

1. 2 cups rice cooked
2. 1/2 a nyamabite diced
3. 1 handful mushroom diced
4. Coloured peppers diced
5. 1/2 an onion diced
6. 1 tablespoon butter /blueband
7. 1 egg

Instructions to make to make Chinese stir fry rice

1. In a hot wok add butter once melted add onions and fry
2. Till pink add rest of the veggies and nyamabite
3. Saute for three to 5 mins till tender
4. Add mushrooms then add rice on the side to the rice crack an egg and scramble within the rice to cook
5. Toss for a couple of minutes and incorporate everything serve hot

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chinese stir fry rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!