Recipe of Award-winning Chinese style chicken noodle soup

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Chinese style chicken noodle soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese style chicken noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese style chicken noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese style chicken noodle soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese style chicken noodle soup estimated approx 25 min.

To begin with this recipe, we have to first prepare a few components. You can have Chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

This recipe is inspired by the contents on my fridge. I made some homemade chicken stock the other night after a roast. The stock is a great base and you can really choose to flavor it to your liking. I had some bak choi, garlic, chili, ginger, spring onion and corn in my fridge and some fish sauce in the cupboard. So i added some chicken and made a chinese style chicken noodle soup

Ingredients and spices that need to be Get to make Chinese style chicken noodle soup:

1. 1 Tbs vegetable oil
2. 2 garlic cloves
3. 2 birdseye chilies
4. 1 stem lemon grass
5. 1 l chicken stock (I used homemade)
6. 2 chicken breast fillets
7. 400 g soba noodles
8. 80 ml fresh lime juice
9. 20 ml fish sauce
10. 2 baby bak choy
11. 1 cup spring onions
12. 1 corn on the cob
13. 10 ml light soy sauce

Steps to make to make Chinese style chicken noodle soup

1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
4. Take off the heat. Add the lime juice and the remainder of the spring onions
5. Enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Chinese style chicken noodle soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!